Large flour tortilla lightly fried, topped with melted cheese, refried beans, sour cream, guacamole, tomatoes and onions with your choice of shredded chicken or shredded beef.
Delicious soup, traditionally cooked in a thin tomatoe based broth, with shredded chicken, garnished with avocado, cheese, cilantro, lime and crispy corn tortilla strips
A delicious thin tomato based broth, with octopus, scallops, crab legs, fish, prawns and green mussels, garnished with cilantro, onions and lime. Served with tortillas.
Chopped Romaine lettuce, tomatoes, onions, corn, black beans and avocado. Topped with chunks of grilled chicken, jack cheese and fried tortilla strips. Your choice of ranch or House dressing.
Chopped Romaine lettuce, with tomatoes, onions, corn, avocado and mango. Topped with grilled prawns and fried tortilla strips. Your choice of ranch or House dressing.
A Crispy flour tortilla shell, filled with meat, refried beans, rice, lettuce, tomato, guacamole, sour cream and cheese. (Substitution beans for black beans $1.75)
Filled with sauteed prawns, onions, and mushrooms, with refried beans, rice and cheese, topped with guacamole, tomatoes, onions, cilantro, Parmesan cheese and sour cream spicy or not.
A small deep fried burrito, filled with meat and cheese, topped with guacamole, tomatoes, onions, cilantro, burrito sauce, sow cream and Parmesan cheese Served with rice and beans.
Sauteed steak, chicken, prawns and mushroom, cooked in green & red tomatillo sauce, served with queso fresco, nopales (Cactus) with rice, beans and tortillas on the side.
Sauteed prawns with bell peppers, onions and mushrooms. Served over rice topped with melted cheese, green sauce and guacamole, served with salad and tortillas.
Thin sliced steak, sauteed with bell peppers, onions and tomatoes, cooked in a tomatillo and tomato based sauce, served with rice, beans and tortillas.
Large prawns, scallops, octopus, crab legs, fish, green mussels sauteed in a red spicy sauce, served over rice with melted cheese on top, salad and tortillas on the side.
Grilled cauliflower, broccoli, zucchini and carrots, served with rice, whole beans, lettuce, and tomatoes, with your choice of corn or flour tortillas,
